Komei Ito Sakura Sato Atsuo Urisu Naoyuki Kando Tomoko Nakagawa Ikuya Tsuge Yasuto Kondo Setsuko Ito Masahito Higashiura Motohiro Ebisawa
Japanese Journal of Allergology 65(1) 48-56 2016年 [査読有り]
Background: We evaluated the clinical significance of the spontaneous histamine release ratio (SHR/T) and low responders in the automated basophil histamine release test (Allerport® HRT). Methods: This study analyzed the outcomes of 101 oral food ...
ANNALS OF ALLERGY ASTHMA & IMMUNOLOGY 115(6) 503-508 2015年12月 [査読有り]
Background: Allergen-specific T-helper type 2 (TH2) cells play an important role in the development of allergic inflammation; however, investigations of the properties of allergen-specific T cells have been challenging in humans. Despite clear evi...
Case Reports in Dermatology 7(2) 227-232 2015年5月 [査読有り]
Background: In recent years, it has been proposed that the primary mechanism for the development of food allergies is percutaneous sensitization. Since 2010, in Japan, the number of immediate-type wheat allergy due to hydrolyzed wheat protein has ...
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY 167(2) 137-145 2015年 [査読有り]
Background: Some patients with Japanese cedar pollen (JCP)-induced allergic rhinitis develop pollen-food allergy syndrome (PFAS) as a reaction to tomato fruit. Pollen allergen-specific subcutaneous immunotherapy (SCIT) is reportedly beneficial for...
Japanese Journal of Allergology 64(1) 63-67 2015年 [査読有り]
Enokitake (Flammnlina velutipes, winter mushroom) is a common edible mushroom in Japan. We experienced a case of anaphylaxis after enokitake ingestion. There are no reports describing anaphylaxis caused by the ingestion of this mushroom. Enokitake...
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