KONDO Yasuto   KAKAMI Michiko   KOYAMA Harumi   YASUDA Toshitaka   NAKAJIMA Yoichi   KAWAMURA Makiko   TOKUDA Reiko   TSUGE Ikuya   URISU Atsuo   
Allergology international : official journal of the Japanese Society of Allergology 54(2) 317-323 2005年 [査読有り]
Background: Salmon roe (SR) anaphylaxis has often been reported and SR-containing foods are designated as 'recommended for allergic labeling'; however, there have been no reports about its allergenicity, including its cross-reactivity. Beca...