Masashi Nakamura   Akiko Yagami   Kazuhiro Hara   Akiyo Sano   Tsukane Kobayashi   Michiko Aihara   Michihiro Hide   Yuko Chinuki   Eishin Morita   Reiko Teshima   Kayoko Matsunaga   
ALLERGOLOGY INTERNATIONAL 63(2) 243-249 2014年6月 [査読有り]
Background: Immediate-type wheat allergy caused by a specific hydrolyzed wheat protein (HWP-IWA), Glupearl 19S (GP19S), typically develops food-dependent exercise-induced anaphylaxis (FDEIA), but is different from conventional FDEIA, or simple whe...