Allergology International 55(3) 311-316 2006年 [査読有り]
Background: Hypersensitivity reactions to fish are a common food allergy, but IgE-binding activity to fish species have not been fully elucidated. The aim of this study was to identify fish with high binding activity to IgE in sera from Japanese f...
Allergology International 54(2) 317-323 2005年 [査読有り]
Background: Salmon roe (SR) anaphylaxis has often been reported and SR-containing foods are designated as 'recommended for allergic labeling'
however, there have been no reports about its allergenicity, including its cross-reactivity. Because its...
Y Kondo   R Tokuda   A Urisu   T Matsuda   
CLINICAL AND EXPERIMENTAL ALLERGY 32(4) 590-594 2002年4月 [査読有り]
Background An association between pollinosis and sensitivity to fruits and vegetables has been reported. Although Japanese cedar (Cryptomeria japonica) pollinosis is one of the most widespread diseases in Japan, there have been no reports demonstr...
Y Kondo   A Urisu   R Tokuda   
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY 126(4) 294-299 2001年12月 [査読有り]
Background: Although the tomato fruit (Lycopersicon esculentum) has been widely investigated for breeding purposes, there have been few studies on tomato allergenicity. We attempted to identify the tomato fruit allergens and to compare the concent...