Applied microbiology and biotechnology 106(7) 2455-2470 2022年4月 [査読有り]
Fructooligosaccharide is a mixture of mostly the trisaccharide 1-kestose (GF2), tetrasaccharide nystose (GF3), and fructosyl nystose (GF4). Enzymes that hydrolyze GF3 may be useful for preparing GF2 from the fructooligosaccharide mixture. A β-fruc...
Journal of cosmetic dermatology 21(10) 5049-5057 2022年4月 [査読有り]
BACKGROUND: The close balance between Cutibacterium acnes and the skin flora, particularly between C. acnes phylotypes, has been suggested to play an important role in the onset of acne. C. acnes has been classified into ribotypes (RTs) based on p...
Journal of cosmetic dermatology 21(3) 1224-1233 2022年3月 [査読有り]
BACKGROUND: Erythritol is a sugar alcohol with 4 carbon atoms that has approximately 75% of the sweetness of sucrose. It is a safe and widely used food component. AIMS: We herein investigated the growth inhibitory effects on axillary odor-causing ...
Helen Camakaris   Ji Yang   Tadashi Fujii   James Pittard   
Journal of bacteriology 203(19) e0025221 2021年9月 [査読有り]
A novel selection was developed for mutants of the C-terminal domain of RpoA (α-CTD) altered in activation by the TyrR regulatory protein of Escherichia coli K-12. This allowed the identification of an aspartate to asparagine substitution at resid...
Lactobacillus gasseri and Lactobacillus paragasseri are human commensal lactobacilli that are candidates for probiotic application. Knowledge of their oligosaccharide metabolic properties is valuable for synbiotic application. The present study ch...