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Category
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Frailty Fuels Gut Imbalance and Post-Surgery Gastrointestinal Risks
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CSF α-synuclein aggregate information cannot (yet) predict Parkinson’s disease progression rates
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Assessing Spontaneous Behavioral Changes in a Mouse Model of Schizophrenia
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Age and Gender Influence Food Preferences and Dietary Patterns
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Uncovering the Relationship Between Oral Function and Lifestyle-Related Diseases
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Stopping Pancreatic Cancer Spread Using Benzaldehyde
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Low Sodium in Blood Triggers Anxiety in Mice by Disrupting Their Brain Chemistry
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Why What You Eat Matters More Than How You Eat It
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Scientists Engineer Precision Tool for Mitochondrial DNA Manipulation
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Neuroestrogen: The Brain’s Secret Weapon Against Hunger
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Japanese Researchers Link Compromised Synapse-Clearing Ability to Autism
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Simulating Protein Structures Involved in Memory Formation
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Exploring the Mutational Landscape of Colorectal Cancer
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Slowing Down to Eat Less: Towards Simple Strategies for Obesity Prevention
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From Dormant to Danger: How VZV Reactivation Is Driving CNS Infections
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Stem Cell Shots: Unveiling a Safer Way to Treat Inflammatory Eye Diseases
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Advanced Hybrid Controller Could Boost Efficiency in Biosynthetic Production
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New Hope for Schizophrenia: iTBS over the left DLPFC Improves Negative and Cognitive Symptoms